Monday, December 22, 2014

terminology used in Food industries

There are some common terminology used in Modern food, Beverage, Pharmaceuticals  industries.  They are , CIP- Cleaning in Place, Wash off Line (WOL), SIP- Sterilizing in Place. The Cleaning-In-Place (CIP) is a system designed for automatic cleaning without major dis-assembly and assembly in work.  Sterilization-In-Place (SIP) are system designed for automatic disinfecting without major disassembly and assembly work. A well designed CIP system can favor you to clean one part of the plant while other areas continue to produce product. Wash off Line (WOL) is used in Tablet manufacturing process.

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